Southern Barbecue Slaw

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 8 cups finely shredded cabbage
• 1 medium sweet onion, finely chopped (vidalia, spanish, or burmuda)
• 1 cup cider vinegar
• 2/3 cup vegetable oil
• 1/2 cup sugar
• 2 tablespoons barbecue sauce
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon sweet paprika
• 1 tablespoon hot red pepper sauce

Recipe

• 1 for the coleslaw: place the cabbage and onion in a non-reactive mixing bowl and toss well. set aside.
• 2 for the dressing: combine all ingredients in a non reactive pan and bring to a boil over moderate heat. stir until the sugar dissolves.
• 3 pour the hot dressing over the coleslaw and toss well. cool a bit and cover. refrigerate until serving.