Potato, Celeriac And Cabbage Bake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb potato, peeled
• 1/4 head cabbage, shredded
• 1/2 lb celeriac, peeled
• 1/4 pint milk
• 2 -4 ounces butter
• salt and pepper
• 1/2 cup of grated cheese (optional)

Recipe

• 1 cut the potatoes and celeriac into even sized pieces and cook in boiling water until tender. use a pan that you can also use in the oven. drain the vegetables and return to the pan.
• 2 meanwhile cook the shredded cabbage. either by steaming it over the potatoes and celeriac or by cooking in a small amount of boiling water. drain the cabbage.keep hot.
• 3 mash the celeriac and potatoes with the milk, butter, salt and pepper.
• 4 add the drained cabbage to the mashed vegetables and mix well together.
• 5 smooth the top and sprinkle with the cheese if using.
• 6 bake in a medium hot oven until golden and bubbling.