Cabbage Lasagna
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 1 lb lean ground beef (with 7% fat)
- 1 cup diced onion
- 1 medium green pepper
- 2 lbs cabbage, all varieties
- 4 1/4 cups spaghetti sauce
- 8 ounces kraft shredded part-skim mozzarella cheese
Recipe
- 1 saute ground beef, diced onion and diced pepper until meat is brown.
- 2 while sauteing beef, boil seperated cabbage leaves.
- 3 combine ground beef mixture with spaghetti sauce and heat for about 5 minutes.
- 4 layer spaghetti sauce, cabbage leaves and mozzarella 2 or 3 times depending on the size of pan. be sure to end with cheese.
- 5 heat in oven at 400 degrees for about 30 to 45 minutes or until heated through and cheese well melted.
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