Vegetables And Cabbage Stir-fry With Oyster Sauce

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 pound broccoli florets
• 1 pound cauliflower florets
• 1/2 head cabbage, cut into bite-size pieces
• 2 cloves garlic, minced
• 2 tablespoons oyster sauce

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• heat olive oil in a large skillet or wok over medium-high heat; saute broccoli, cauliflower, cabbage, and garlic in the hot oil until tender-crisp, about 5 minutes.
• remove pan from heat and drizzle oyster sauce over the vegetables mix and toss to coat.