hot and sour tofu soup (suan la dofu tang)

Ingredients

• Servings: 2
• 4 cups vegetable broth
• 1 (12 ounce) package silken tofu, diced
• 2 green onions, chopped
• 1 eggs, beaten
• 1 portobello mushroom, halved and sliced
• 2 cups chopped cabbage
• 1 tablespoon thai chile sauce
• 1 tablespoon rice vinegar
• 3 tablespoons soy sauce
• 1 teaspoon citric acid powder (optional)

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• measure broth into a saucepan, and bring to a simmer over medium-low heat. add tofu and green onions. slowly drizzle in the beaten egg to make long strands of egg. add mushrooms and cabbage, and simmer for 5 minutes. remove from heat, and season with chili sauce, vinegar and soy sauce. stir in citric acid if using.