easy cabbage roll casserole

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1 1/2 pounds ground beef
• 2 onions, chopped
• 1 cup water
• 1 (14 ounce) can tomato sauce
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 pinch ground black pepper
• 1/2 cup white rice
• 4 cups shredded cabbage
• 8 slices bacon

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 45 mins

Ready Time: 2 hrs 5 mins


• preheat oven to 325 degrees f (165 degrees c). grease an 8x12-inch baking dish.
• heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. drain and discard any excess grease. stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. add rice, cover, and cook for 10 minutes.
• spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. repeat layers. arrange bacon over final layer of beef. cover baking dish with aluminum foil.
• bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.