pages

Translate

Wednesday, August 24, 2016

wonderful fried fish tacos

Ingredients

  • Servings: 10
  • 1 cup dark
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 pounds cod fillets, cubed
  • 1 quart vegetable oil for frying
  • 20 (6 inch) corn tortillas
  • 5 cups shredded cabbage
  • 1 cup mayonnaise
  • 1/4 cup salsa
  • 1 lime, cut into wedges

Recipe

    Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins

  • in a shallow bowl, whisk together , flour, and salt.
  • rinse fish, and pat dry. cut into 10 equal pieces.
  • in a large saucepan, heat 1 inch oil to 360 degrees f (168 degrees c). using a fork, coat fish pieces in batter. slide coated fish into hot oil in batches; adjust heat to maintain oil temperature. fry until golden, about 2 minutes. lift out with a slotted spoon, and drain briefly on paper towels; keep warm. repeat to fry remaining fish.
  • stack 2 tortillas. place a piece of fish and 1/2 cup cabbage in the center of the tortillas. garnish with mayonnaise, lime wedges and salsa

No comments:

Post a Comment