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Thursday, August 25, 2016

Irish Bacon And Cabbage Soup

Ingredients

  • Servings: 4
  • 1/2 pound irish bacon, diced
  • 2 large potatoes, peeled and cubed
  • 1 (15 ounce) can diced tomatoes with juice
  • 1 cup chicken stock, or as needed
  • salt and black pepper to taste
  • 2 cups thinly sliced dark green savoy cabbage leaves

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • place bacon in a large, deep stockpot or saucepan. cook over medium high heat until evenly brown. drain off any excess fat.
  • stir in potatoes, tomatoes, and enough chicken stock to cover. season with salt and pepper. bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
  • stir in cabbage and allow the soup to simmer for a few minutes longer before serving.

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