Hardy's Rock-n-roll Cabbage (sweet And Spicy)

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 1 head of fresh cabbage, cut into bite size chunks
• 2 cups chicken stock
• 8 garlic cloves, minced
• 1 habanero, finely chopped
• 1 tablespoon salt
• 1 teaspoon black pepper
• 24 ounces light beer
• 1 onion, cut in less than bite size pieces
• 2 (14 1/2 ounce) cans diced tomatoes (with juice)
• 3 tablespoons brown sugar
• 1/4 cup butter
• 1 (7 ounce) can diced green chilies (optional)
• 2 granny smith apples, finely sliced

Recipe

• 1 mix all ingredients together in a large sauce pan and bring to a hard boil.
• 2 stir and poke until contents soften and start to submerge in liquids.
• 3 reduce the heat, cover and let simmer until the cabbage is limp but still crunches when you bite it.
• 4 serve immediately.