Hungarian Beef Stew - Slow Cooker Style

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 1/4 lbs beef chuck
• 1 lb carrot, sliced
• 2 cups onions, chopped
• 3 cups cabbage, thinly sliced
• 2 cups water
• 1 (6 ounce) can tomato paste
• 1 (8 ounce) package onion and mushroom soup mix
• 1 tablespoon paprika
• 1 teaspoon caraway seed
• 1 cup sour cream
• serve with egg noodles

Recipe

• 1 mix all ingredients except sour cream and noodles in a 3 1/2 quart slow cooker.
• 2 cook and cover on low 8 hours until tender. turn off cooker and stir in sour cream until well blended.
• 3 cook noodles of your choice and serve over.