Holly's Turkey Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 tablespoon oil
• 3 carrots, chopped
• 4 celery ribs, chopped
• 1/2 onion, chopped
• 1/2-1 tablespoon dried parsley, depending on your taste
• 1/2-1 tablespoon dried italian seasoning, depending on your taste
• 4 cups turkey, cut into bite sized pieces
• 4 cups turkey stock
• 4 cups water
• salt and pepper

Recipe

• 1 heat the oil and butter over medium heat in a stock pot until the butter is melted.
• 2 add the carrot, celery, onion, parsley and italian seasonings. cook for 8 minutes, stirring occasionally.
• 3 stir in the turkey, stock and water.
• 4 turn the heat up to high and bring to a boil.
• 5 turn down to low, just barely a simmer, and cook for about an hour or until the carrots are fork tender.
• 6 add salt and pepper if need be and serve.
• 7 *some nice late add-ins ~ zucchini, napa cabbage, rice, noodles.