Ground Beef And Cabbage Piroshki

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 lb beef, ground
• 1 1/2 cups cabbage, coarsely shredded
• 1/3 cup onion, chopped
• 1/4 cup butter or 1/4 cup margarine
• 1 egg, beaten
• 1/2 cup process american cheese, shredded (about2 oz.)
• 1 tablespoon prepared mustard
• 1 teaspoon salt
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon pepper
• 1 package pre-made pie crust sticks or 1 package pie crust mix
• 1 teaspoon water
• to taste chili sauce

Recipe

• 1 heat oven to 425 degrees.
• 2 cook and stir ground beef in 10-inch skillet until brown. remove beef; drain fat from skillet.
• 3 cook cabbage and onion in butter in same skillet over low heat, stirring occasionally, until cabbage is crisp-tender, about 20 minutes.
• 4 reserve 1 tablespoon of the egg. stir remaining egg, the beef, cheese, mustard, salt, worcestershire sauce and pepper into cabbage mixture; reserve.
• 5 prepare pastry for two crust pie as directed on package, except roll into rectangle, 18 x 12 inches. cut into six 6-inch squares.
• 6 place on ungreased baking sheet. spoon 1/3 cup beef mixture onto each square. bring corners to center and pinch together; seal edges.
• 7 blend water and reserved egg; brush over pastry.
• 8 bake until golden brown, 14 to 16 minutes.
• 9 serve with chili sauce.