Easy Spring Rolls

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1/2 teaspoon sesame oil
• 1/4 teaspoon sesame seeds
• 2 cups coleslaw mix (shredded cabbage and carrots)
• 1 (10 1/2 ounce) package firm tofu, drained and diced
• 1/3 cup chopped peanuts
• 1/2 cup sweet and sour sauce
• 8 9 inch round rice paper sheets
• fresh cilantro (optional)
• green onion (optional)

Recipe

• 1 for dipping sauce.
• 2 stir together soy sauce, vinegar,sesame oil and sesame seed in a small bowl and set aside.
• 3 for filling.
• 4 combine slaw mix, tofu and nuts.
• 5 add sweet and sour sauce, toss to coat, and set aside.
• 6 to prepare.
• 7 dip rice papers in a bowl of warm water and drain off excess.
• 8 place between damp kitchen towels until ready to fill. one at a time works best!
• 9 in the center of a rice paper place a cilantro leaf and/or a thin shred of green onion.
• 10 top with about 1/2 cup of the filling.
• 11 fold one edge over the filling, fold in sides, and roll up.
• 12 serve with the dipping sauce.