Sauteed Rice Stick

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb rice sticks
• 2 tablespoons cooking oil
• 1 medium onion, sliced
• 2 cups lamb or 2 cups chicken meat, shredded
• 6 tablespoons shelled shrimp
• 1 cup carrot, thinly slice
• 2 cups shredded cabbage
• 10 tablespoons soy sauce
• 5 cups soup stock
• 1 teaspoon black pepper
• 1 teaspoon salt
• 4 tablespoons oyster sauce
• 1 garlic clove, crushed
• 1 cup sweet peas or 1 cup sliced green beans

Recipe

• 1 saute garlic and onion until golden brown in a frying pan, or better yet use wok bigger size.
• 2 add meat and shrimps. season with oyster sauce, pepper, salt and soy sauce.
• 3 add vegetables and soup stock. bring to a boil.
• 4 remove meat and vegetables from the mixture.
• 5 cook noodles in a sauce for 3-5 minutes.
• 6 remove cooked noodles from the frying pan and arrange it on a platter.
• 7 sprinkle meat and vegetables on top of noodles.