Minced Meat And Cabbage Brown Rice

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 cup organic uncooked brown rice
• 50 g organic cabbage
• 100 g ground lamb
• 1 pip garlic (minced)
• 1 teaspoon stock, granules
• seasoning
• 2 tablespoons soy sauce
• 1/2 tablespoon dark soy sauce
• 1 teaspoon rice wine
• 1 teaspoon sugar
• 50 ml water

Recipe

• 1 mix the stock granules with the brown rice in a rice cooker and cook.
• 2 wash cabbage until clean and dice.
• 3 heat pan and saute minced garlic until fragrant, add in minced lamb and stir-fry for about 1 minute; add in seasoning and stir-fry until well-done. set aside.
• 4 once the brown rice is cooked, spread the dice cabbage into the rice cooker and steam for another 15 minutes.
• 5 last, add the stir-fried lamb in and use a spatula and stir it up side down.
• 6 serve hot.