Holubky

Total Time: 2 hrs 25 mins Preparation Time: 40 mins Cook Time: 1 hr 45 mins

Ingredients

• 1 beaten egg
• 1/2 cup milk
• 1/4 cup finely chopped onion
• 1 teaspoon worcestershire sauce
• 3/4 teaspoon salt
• 1 dash pepper
• 1 lb ground beef
• 3/4 cup cooked rice
• 6 large cabbage leaves
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice

Recipe

• 1 preheat oven to 350.
• 2 in a bowl combine egg, milk, onion, worcestershire sauce, salt, and pepper; mix well. add meat and cooked rice; mix well.
• 3 remove center vein of cabbage leaves, keeping each leaf in 1 piece. immerse leaves in boiling water for about 3 minutes or until limp; drain leaves.
• 4 place 1/2 cup meat mixture on each large leaf or 1/4 cup on medium ones; fold in the sides. start rolling from an unrolled edge. making sure the folded edges are included inside the roll. arrange in a 9x13 oven proof dish.
• 5 stir together the soup, brown sugar, and lemon juice; pour the mixture over the top of the cabbage rolls.
• 6 bake, uncovered for 1 1/4 hours, basting once or twice with sauce. makes 6 servings.