Hungarian Cabbage & Noodles

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 5 slices bacon
• 1 1/2 teaspoons salt
• 4 ounces egg noodles (cooked)
• 1/2 cup sour cream
• 1 tablespoon sugar
• 6 cups chopped cabbage
• paprika

Recipe

• 1 in a large skillet, cook bacon until crisp.
• 2 remove from skillet; drain on paper towel and crumble.
• 3 stir sugar and salt into bacon drippings in skillet.
• 4 add cabbage; stir till cabbage is coated.
• 5 cook (covered) over medium heat until cabbage is tender, about 10 or 15 minutes.
• 6 combine cabbage mixture, noodles and bacon; turn all into a 1 1/2-quart casserole.
• 7 cover and bake in slow oven (325°) for 45 minutes.
• 8 uncover; spoon sour cream over top.
• 9 sprinkle with paprika.
• 10 return to oven and bake 5 minutes more.