Swedish Cabbage Rolls

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 egg, beaten
• 1/4 cup milk
• 1/4 cup onion, finely chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup minute rice
• 1 lb ground beef
• 1 head cabbage
• 1 (8 ounce) can tomato sauce
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon worcestershire sauce

Recipe

• 1 boil cabbage until softened.
• 2 remove from pot.
• 3 using oven mitts, peel leaves off.
• 4 mix beef, rice, salt/pepper, egg and milk and onions in bowl.
• 5 fill cabbage leaves with mixture and roll up.
• 6 place cabbage rolls in a 9" x 13" baking dish.
• 7 mix ingredients of sauce together and pour over cabbage rolls.
• 8 bake at 350f for 1 hour.