Hungarian Cabbage Rolls

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 medium head cabbage
• 3 slices bacon
• 1 lb ground beef
• 1 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/4 teaspoon paprika
• 1/2 cup chopped onion
• 1 cup raw potato, grated
• 1 cup cooked rice
• 2 cups tomato juice

Recipe

• 1 wilt the cabbage in hot water.
• 2 cook the bacon until crisp; chop and mix with the rest of the ingredients except for the tomato juice.
• 3 shape the meat mixture into 12 rolls, wrap in the cabbage leaves.
• 4 place in the pan the bacon was cooked in; add the tomato juice and simmer for 1 hour.