Sauteed Red Cabbage

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 tablespoons unsalted butter
• 6 cups thinly sliced red cabbage
• 3 -4 tablespoons pure maple syrup
• salt and pepper

Recipe

• 1 in a medium saucepan, melt butter over medium heat.
• 2 add cabbage, cover, and cook, stirring occasionally, until tender, 30 to 35 minutes.
• 3 add maple syrup, and cook for 5 minutes.
• 4 season with salt and pepper.