Napa Cabbage Salad
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 1 head napa cabbage
- 6 green onions, chopped
- 1 cup canola oil
- 1/2 cup sugar
- 1/4 cup vinegar
- 2 teaspoons soy sauce
- 2 (3 ounce) packages ramen noodles
- 1 tablespoon sesame seeds
- 1 cup sliced almonds
- 1/2 cup unsalted butter
Recipe
- 1 chop napa cabbage and put in large bowl.
- 2 chop onions and mix with cabbage.
- 3 dressing: i save my large mayo jars or any large jar will do.
- 4 add all dressing ingredients together and shake, shake, shake, until well mixed. leave out on counter top.
- 5 crush ramen noodles ( remove seasoning package and throw away ).
- 6 melt butter in medium fry pan on top of stove,add sesame seeds, ramen noodles, and almonds and fry until lightly browned.
- 7 1/2 hour before serving, add noodle mixture to cabbage and onions, pour dressing a little at a time until desired taste has been reached. put any left over dressing in fridge for later use.
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