Devonshire Stew

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs mashed potatoes
• 1 lb of shredded boiled cabbage
• 1 lb boiled chopped onion
• 3 1/2 ounces butter
• salt
• pepper

Recipe

• 1 combine the potatoes with the cabbage and onions and season with salt and pepper.
• 2 in a large frying pan or casserole, melt the butter and fry the mixture until brown.
• 3 serve hot.
• 4 note: cooking time does not include boiling the cabbage or onions.