Devilled Beef

Total Time: 3 hrs Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs chuck roast (stewing steak)
• 2 tablespoons shortening
• 1 small onion
• 1/4 cup all-purpose flour
• 1 tablespoon tomato paste
• 1 tablespoon worcestershire sauce
• 1 tablespoon prepared mustard
• 1 tablespoon honey
• 1 tablespoon vinegar
• 1 3/4 cups water (about)
• 1 beef bouillon cube, crumbled (stock cube)
• salt and pepper

Recipe

• 1 cut chuck steak into 1 inches cubes.
• 2 in a saucepan melt shortening, add the onions and meat and brown for 5 minutes, stirring frequently.
• 3 add the flour and mix well. add the rest of the ingredients and bring to the boil, stirring constantly.
• 4 reduce the heat cover with a lid. simmer very gently, stirring occasionally, for 2 - 2 1/2 hours or until the meat is tender.
• 5 season to taste. turn into a warm casserole and serve immediately.
• 6 it suggests to serve this with either plain boiled or creamed potatoes and buttered cabbage or spring greens.