Hungarian Halousky

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4-5
• 1 large potato, boiled, peeled and grated
• 3 eggs, beaten
• 1 cup potato flour or 1 cup all-purpose flour
• salt and pepper, to taste
• dill weed, to taste
• water, to boil
• 16 ounces low fat cottage cheese or 16 ounces boiled cabbage, diced

Recipe

• fill a large pot with water and bring to a boil.
• in the meantime, in another pot, boil, peel and grate a large starchy potato.
• combine potato with eggs, flour, salt, and pepper.
• drop potato mixture by half teaspoons into the pot of boiling water.
• dumplings are done when they float.
• when dumplings are done, remove them from the pot, drain the water, and return them to the pot.
• sprinkle dumplings with dill then stir them with cottage cheese or cabbage.
• re-warm to eating temperature and serve.