Frozen Red Slaw

Total Time: 1 hr 3 mins Preparation Time: 1 hr Cook Time: 3 mins

Ingredients

• 1 head red cabbage, shredded
• 1 cup carrot, grated
• 1 tablespoon salt
• 2 cups sugar
• 1/2 cup water
• 1 cup vinegar
• 1 teaspoon celery seed
• 1 tablespoon dry mustard
• 1 bell pepper, diced
• 1/2 cup onion, diced
• 1 stalk celery, diced

Recipe

• 1 mix shredded cabbage, grated carrot, and salt in a large bowl; let stand one hour; drain very thoroughly.
• 2 meanwhile while cabbage is setting, boil sugar, water, vinegar, celery seed, and dry mustard for a couple of minutes; cool.
• 3 pour solution over drained cabbage and carrot; add diced bell pepper, onion, and celery; toss.
• 4 put into freezer containers.
• 5 thaw in refrigerator when ready to use.