Oh So Good Cabbage Rolls

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 -2 head cabbage
• 1 lb ground beef
• 1/2 lb ground lamb
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 small onion, grated
• 1 cup shredded cabbage
• 1/2 green bell pepper, diced small
• 1/4 cup green onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons parsley, minced
• 1 small red potatoes, grated
• 2 eggs
• 1/2 cup raw rice
• 1 can tomato sauce
• 2 cans tomato sauce
• 1/4 cup brown sugar
• 1/4 cup lemon juice

Recipe

• 1 blanch cabbage (s) for approximately 10 minutes.
• 2 when cool enough to handle, separate into leaves.
• 3 combine meat, salt, pepper, rice, shredded cabbage, shredded potato, eggs, onions, bell pepper, garlic and parsley and small can of tomato sauce.
• 4 mix well.
• 5 place equal portions of meat mixture in center of each cabbage leaf, fold ends over, roll up and fasten with toothpicks.
• 6 add one tablespoon oil each to two large skillets and place cabbage rolls sided by side in skillets.
• 7 to the two small cans of tomato sauce add the brown sugar and lemon juice and pour over cabbage rolls.
• 8 cover skillets and simmer for 30 minutes, basting occasionally.
• 9 uncover and continue cooking 30 minutes more, basting occasionally.
• 10 sauce will thicken and become a wonderful sauce that adheres to cabbage rolls.
• 11 dash of louisiana hot sauce can be added to top of cabbage rolls for those that enjoy it.