Ground Beef & Cabbage Casserole
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 10
- 2 1/2 lbs ground beef, cooked and drained
- 1 medium sweet green pepper, chopped
- 1 medium yellow onion, chopped
- 1 (8 ounce) can cream of tomato soup
- 1 (8 ounce) can cream of mushroom soup
- 1 (8 ounce) soup can water
- 1 (6 7/8 ounce) box beef flavored rice-a-roni (with seasionong pack)
- salt & pepper
- 1 small head of cabbage, chopped (3 or 4 cups)
Recipe
- 1 combine all ingredients except cabbage and mix well.
- 2 place chopped cabbage in greased casserole dish. (i used large dutch oven.).
- 3 pour meat mixture over the cabbage, do not stir.
- 4 cover and bake @350 for about 1 1/2 hours.
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