Ground Beef & Cabbage Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 1/2 lbs ground beef, cooked and drained
• 1 medium sweet green pepper, chopped
• 1 medium yellow onion, chopped
• 1 (8 ounce) can cream of tomato soup
• 1 (8 ounce) can cream of mushroom soup
• 1 (8 ounce) soup can water
• 1 (6 7/8 ounce) box beef flavored rice-a-roni (with seasionong pack)
• salt & pepper
• 1 small head of cabbage, chopped (3 or 4 cups)

Recipe

• 1 combine all ingredients except cabbage and mix well.
• 2 place chopped cabbage in greased casserole dish. (i used large dutch oven.).
• 3 pour meat mixture over the cabbage, do not stir.
• 4 cover and bake @350 for about 1 1/2 hours.