Napa Cabbage Salad With A Crunch

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 heads napa cabbage, thinly sliced
• 2 tablespoons canola oil
• 2 (3 ounce) packages ramen noodles, crunched
• 1 tablespoon sesame seeds
• 3 -4 garlic cloves, crushed
• 1/2 cup sunkist almond accents sliced almonds (flavor of your choice)
• 2 tablespoons soy sauce
• 1/4 cup cider vinegar
• 1/2 cup sugar
• 1/4 cup canola oil
• 1/4 teaspoon pepper
• 1/8 teaspoon ground ginger

Recipe

• 1 in a small saucepan, combine the soy sauce, cider vinegar, sugar, canola oil, pepper and ground ginger and simmer for 1 minute.
• 2 remove from heat and refrigerate.
• 3 in a small saute pan, heat oil over low heat and add noodles, sesame seeds and garlic; stirring frequently, cook until golden brown.
• 4 in a large salad bowl, toss the noodle mixture and sliced cabbage together.
• 5 add dressing and sprinkle with the almond accents.