Holubky ( Slovak Stuffed Cabbage Rolls)

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 1 large head of cabbage
• 1 small onion
• 1/2 cup cooked rice
• 1 lb lean ground beef
• 1 lb ground lamb
• 1 teaspoon italian seasoning
• 2 teaspoons worcestershire sauce
• 1 egg
• 1/2 teaspoon garlic salt
• 10 3/4 ounces campbell's tomato soup
• 16 ounces fresh sauerkraut
• 5 ounces v8 vegetable juice
• 14 1/2 ounces diced tomatoes

Recipe

• 1 put a large pot of water on to boil.
• 2 when it comes to a boil place cored cabbage in it to soften leaves.
• 3 grease a large casserole dish and spread the diced tomatoes on the bottom.
• 4 drain half of the sauerkraut and spread on top of tomatoes. set aside.
• 5 mix together beef, lamb, rice, egg, worsechester sauce, italian seasoning and garlic salt.
• 6 peel off outer layers of cabbage when they are flexible. cut out hard vein if needed.
• 7 lay leaves out flat put a 2 tablespoons of meat mixture on the stem side of the leaf.
• 8 fold leaf over the meat and fold in sides of leaf. then roll up to the end.
• 9 place that roll in the dish. repeat until you have fill up all the leaf you can fit in the dish side by side.
• 10 pour the tomato soup on top of the rolls.
• 11 put the remaining drained sauerkraut on top of the rolls.
• 12 pour v-8 juice over all.
• 13 cover with foil and bake for 90 minutes in a 350 degree oven.