Mardi Gras Slaw

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 cups napa cabbage, thinly shredded
• 1/2 purple cabbage, cup thinly shredded
• 1/2 cup red onion, very thinly sliced
• 1/2 cup fennel, thinly sliced
• 1/2 cup yellow bell pepper, very thinly sliced
• 1/4 cup sugar cane vinegar
• 1 tablespoon whole grain mustard
• 1/2 cup extra virgin olive oil
• 1 cup mild blue cheese, finely crumbled
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper

Recipe

• 1 to make the slaw, combine the cabbages, onion, fennel, and bell pepper in a bowl and chill. prepare the slaw dressing by combining the vinegar and mustard, and then slowly whisk in the olive oil.
• 2 refrigerate.
• 3 about 15 minutes before serving, pour the dressing over the slaw mixture and toss.
• 4 add the crumbled blue cheese and toss again, evenly combining the cheese.
• 5 add the salt and pepper.
• 6 *if using as topping for burgers: drain off excess liquid and chill the slaw until assembling the burgers.