Hungarian Beef Stew

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 1/4 lbs beef stew meat
• 1 lb carrot, sliced
• 2 medium onions, thinly sliced
• 3 cups cabbage, thinly sliced
• 1/2 cup red wine
• 1/2 cup water
• 1 (6 ounce) can tomato paste
• 1 (1 1/4 ounce) envelope lipton onion mushroom dry soup mix
• 1 tablespoon paprika
• 1 cup reduced-fat sour cream
• egg noodles

Recipe

• 1 mix all ingredients except sour cream in crock pot. cover & cook on low 8 - 10 hours until tender. turn off & stir in sour cream until well blended. serve over hot cooked egg noodles.