Suss-saures Rotkraut (sweet-and-sour Red Cabbage)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 1/3 cup brown sugar
• 4 medium apples, peel, slice
• 2 bay leaves
• 1/2 red onion, chopped
• 1/4 cup vinegar
• 1 head red cabbage, finely shredded
• 1/4 cup butter
• 1 cup red wine
• 1 lemon, juice of
• 1/2 medium lemon
• 4 whole cloves

Recipe

• 1 melt butter in 4-quart dutch oven.
• 2 add apples and onions, sauté slightly.
• 3 add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
• 4 simmer, covered, for 1 hour.
• 5 then add the remaining ingredients.
• 6 heat to melt the butter and serve immediately.