Lamb Gyoza

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup cabbage, chopped and boiled
• 1/4 cup carrot, shredded
• 2 tablespoons green onions, chopped
• 1/2 lb ground lamb, cooked
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 2 teaspoons soy sauce
• 1/2 teaspoon fresh garlic, grated
• 1/2 teaspoon fresh ginger, grated
• 20 gyoza skins
• 2 tablespoons vegetable oil
• 1/4 cup water

Recipe

• 1 combine all filling ingredients in a bowl and mix well by hand.
• 2 place a teaspoonful of filling in a wrapper and put water along the edge of the wrapper. make a semicircle, gathering the front side of the wrapper and sealing the top.
• 3 heat oil in a frying pan. put gyoza in the pan and fry on high heat for a min until the bottoms become brown. add 1/4 cup water in the pan. cover the pan with a lid and steam the gyoza for a few minutes on low heat.
• 4 serve warm with gyoza sauce. can be found in asian food stores.