Sauteed Red Cabbage With Sausage

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 1/2 lbs red cabbage, cored and thinly sliced
• 1 lb smoked sausage, sliced
• 1 large red onion, sliced
• 1/4 cup raisins or 1/4 cup craisins
• 2 tablespoons garlic, minced
• 2 tablespoons vegetable oil
• 1 cup water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cinnamon
• 1 cup pomegranate juice
• 2 tablespoons pomegranate molasses
• 2 tablespoons sugar
• 1/2 cup toasted walnuts (optional) or 1/2 cup pecans (optional)

Recipe

• 1 sautee red cabbage, onion and garlic in oil until it just begins to wilt, several minutes.
• 2 add water, salt, pepper, and cinnamon and stir until mixture shrinks down into the pan.
• 3 add sliced sausage, raisins, pomegranate juice and pomegranate molasses and sugar,stirring well.
• 4 cover and simmer over low heat for 30 minutes, or until cabbage is tender and flavorful.
• 5 garnish with toasted nuts, if desired.