Ginger/garlic Savoy Cabbage

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 head savoy cabbage (about 1 1/2 lbs) or 1 head chinese cabbage, cored, shredded across in approx 3/4-inch slices (about 1 1/2 lbs)
• 2 tablespoons lite olive oil or 2 tablespoons other oil
• 1 tablespoon minced garlic
• salt & pepper
• 1 1/4 tablespoons ginger, minced
• 1 lime, juice of

Recipe

• 1 heat wok or large skillet medium high heat, wait until oil is hot.
• 2 add cabbage and stir fry until cabbage just starts to wilt (do nor overcook).
• 3 add garlic, salt and pepper cook 1 minute.
• 4 add ginger cook 1 minute.
• 5 drizzle with lime juice and serve.