Margarita Coleslaw
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 8
- 1 (10 ounce) can frozen margarita mix, thawed and undiluted
- 1/4 cup vinegar
- 1/4 cup vegetable oil
- 2 tablespoons honey
- 1 teaspoon celery seed
- 9 cups shredded green cabbage
- 3 cups shredded red cabbage
- 2 large granny smith apples, peeled and chopped
- 1 cup dried sweetened cranberries
Recipe
- 1 whisk together the first 5 ingredients in medium bowl. cover dressing to chill till ready to use.
- 2 combine green cabbage and next 3 ingredients.add desired amount of dressing to coleslaw and toss gently to coat. serve immediately.
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