Napa Cabbage Coleslaw

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 3 cups finely shredded napa cabbage
• 1 cup finely shredded bok choy
• 2 -3 tablespoons very thin sweet red pepper strips
• 1/4 cup seasoned rice vinegar or 1/4 cup vinegar
• 1 tablespoon toasted sesame oil
• 1/2 cup red onion, very thin sliced crescents (optional)

Recipe

• 1 in a large mixing bowl combine cabbage, bok choy, and red sweet pepper strips and onion crescents, if using.
• 2 in a small mixing bowl stir together seasoned rice vinegar or vinegar and seasame oil.
• 3 toss with the cabbage mixture.