Napa Cabbage Coleslaw For Non-slaw Lovers

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 head napa cabbage
• 1 bunch minced green onion
• 1/3 cup butter
• 1 (3 ounce) package ramen noodles (uncooked, seasoning packet discarded)
• 2 tablespoons sesame seeds
• 1 cup slivered almonds
• 1/4 cup cider vinegar
• 3/4 cup vegetable oil
• 1/2 cup sugar
• 2 tablespoons soy sauce

Recipe

• 1 finely shred the head of cabbage (do not chop).
• 2 combine the green onions and cabbage in a large bowl; cover and refrigerate until ready to serve.
• 3 preheat oven to 350°f.
• 4 break up the ramen noodles.
• 5 melt the butter in a pan over medium heat; add the ramen noodles, almonds and sesame seeds and mix together until coated with the butter.
• 6 spoon the crunchies mixture onto a baking sheet and bake at 350°f, turning often to avoid burning. remove from oven when browned.
• 7 make dressing: in a small saucepan, heat vinegar, oil, sugar and soy sauce.
• 8 bring the mixture to a boil and let boil for 1 minute, stirring constantly. remove pan from heat and let cool.
• 9 immediately before serving, combine the dressing, crunchies and cabbage mixture and serve immediately.
• 10 do not mix together ahead of time or the crunchies will get soggy.