Ingredients
- Servings: 2
- 1 cup cabbage, finely shredded
- 3/4 cup whole berry cranberry sauce
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Recipe
- 1 in a covered bowl, combine all ingredients & toss lightly.
- 2 chill in the refrigerator for at least 2 hours before serving.
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