Ocfd Station 51 Chorizo Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup onion, chopped
• 1 cup green bell pepper, chopped
• 2 minced garlic cloves
• 1 cup celery, sliced
• 8 ounces chorizo sausage, sliced
• 15 ounces cannellini beans, canned
• 15 1/2 ounces diced tomatoes
• 8 ounces tomato sauce
• 4 cups chicken broth or 4 cups vegetable broth
• 1/2 teaspoon sugar
• 1 teaspoon dried thyme
• 1/2 green cabbage, chopped
• salt and pepper

Recipe

• 1 saute onion, celery, bell pepper, garlic and the chorizo (sliced in coin slices) until vegetables are soft.
• 2 in a large pot add the sauteed veggies and sausage and the rest of the ingredients.
• 3 i chop the cabbage in about 1 to 2 inch pieces. drain just the top juice from the canned beans.
• 4 simmer, covered, until the cabbage is tender and the flavors have blended together, about 30 minutes.
• 5 serve with french bread and some fresh fruit.