Sauteed Sesame Cabbage
Total Time: 7 mins
Preparation Time: 2 mins
Cook Time: 5 mins
Ingredients
- Servings: 1
- 3/4 cup cabbage, shredded
- 2 tablespoons vegetable oil
- 1/4 teaspoon red pepper flakes
- 1 1/2 teaspoons sesame seeds
- 1/4 teaspoon soy sauce
Recipe
- 1 in a saucepan or fry pan, put the oil, half the sesame seeds, the soy sauce and the red pepper flake on a medium high heat. heat the oil to a light sizzle and until the sesame seeds turn golden brown.
- 2 put the cabbage in the pan and turn it in the heat until it wilts, about 3 minutes. sprinkle the remaining sesame on top of the cabbage, toss to coat and serve.
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