Shrimp And Cilantro Coleslaw With Cashews

Total Time: 12 hrs 20 mins Preparation Time: 20 mins Cook Time: 12 hrs

Ingredients

• 1 head green cabbage, finely shredded
• 1 bunch green onion, washed and finely chopped
• 1/2 cup cilantro, leaves only and chopped finely
• 1 lb bay shrimp, rinsed and well drained
• 1/2 cup cashews, chopped
• 1/2 cup canola oil
• 1/2 cup seasoned rice vinegar
• 1/4 cup sugar or 1/4 cup splenda granular
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 clean the cabbage and slice or shredd very thin.
• 2 add the cabbage, green onion and cilantro to a large bowl.
• 3 sprinkle the shrimp and cashews into the bowl as well.
• 4 in a smaller bowl make the dressing out of the oil, vinegar, salt and pepper, and sugar or splenda. make certain to whisk until the sugar and salt have disolved.
• 5 poor over the the salad and gently combine.
• 6 cover and refrigirate-stirring every now and again.
• 7 let rest in the fridge over night before serving so you will need to plan ahead.
• 8 before presenting you could sprinkle with a few extra chopped cashews and bay shrimp if desired.