New England Pierogi Dinner

Total Time: 22 mins Preparation Time: 5 mins Cook Time: 17 mins

Ingredients

• Servings: 4
• 1 teaspoon old bay seasoning
• 1/2 medium head green cabbage, quartered
• 2 ears corn, each cut into half
• 1 1/2 tablespoons butter
• 1 (12 ounce) box frozen pierogies, cooked
• 8 ounces kielbasa, sliced thick

Recipe

• 1 bring 1 cup of water and the seasoning to a boil in a dutch oven.
• 2 add cabbage, corn, kielbasa, and 1/2 tbsp of the butter.
• 3 cover and cook 10 minutes, turning once or twice, until cabbage and corn are tender.
• 4 add pierogies and remaining butter, toss to mix.