Frank's Cabbage And Ground Beef Bake (crock-pot, Slow Cooker)

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• 1 (16 ounce) package coleslaw mix (shredded cabbage & carrots)
• 1 lb extra lean ground beef (do not brown)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium onion, finely chopped
• 1 cup long grain rice
• 1 (28 ounce) jar chunky spaghetti sauce
• 1/2 cup water
• 1/4 teaspoon dried basil leaves, crushed
• 1/4 teaspoon seasoning salt

Recipe

• 1 place half of the shredded cabbage in 5- to 6-quart slow cooker. crumble ground beef over top. sprinkle with 1/4 teaspoons salt and 1/8 teaspoons pepper. evenly distribute chopped onion, then rice over all. top with remaining cabbage, salt and pepper. combine spaghetti sauce, water, basil and seasoned salt; pour over cabbage. cover and cook on low 5 to 6 hours or until rice is tender. makes 6 servings.