Stuffed Cabbage Casserole

Total Time: 5 hrs Cook Time: 5 hrs

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 small onion, chopped
• 4 cups cabbage, chopped
• 1 medium green pepper, chopped
• 1 cup uncooked instant rice
• 1 cup water
• 1 (6 ounce) can tomato paste
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1/2 cup ketchup
• 2 tablespoons vinegar
• 1 -2 tablespoon sugar (optional)
• 1 tablespoon worcestershire sauce
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 tablespoon garlic powder

Recipe

• 1 in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. transfer to a slow cooker; add cabbage, green pepper and rice.
• 2 in a bowl, combine the water and tomato paste. stir in the remaining ingredients. pour over beef mixture; mix well. cover and cook on low for 4-5 hours or until rice and vegetables are tender.