Rotkrautsalat (red Cabbage Salad)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 5 slices bacon
• 2 tablespoons vegetable oil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 tablespoons vinegar
• 1/4 teaspoon pepper
• 1/4 cup red wine or 1/4 cup wine
• 1 tablespoon caraway seed
• 1/2 head red cabbage, shredded

Recipe

• 1 fry bacon in medium-size fry pan until crisp.
• 2 remove and reserve bacon.
• 3 add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.
• 4 pour this hot mixture over the cabbage.
• 5 toss with vegetable oil, salt, pepper, and caraway seeds.
• 6 sprinkle crumbled bacon over mixture.
• 7 serve at room temperature.