Rotkohlsalat Mit Wallnussen (red Cabbage Salad With Walnuts)

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 3/4 lbs red cabbage, shredded
• salt and pepper
• sugar
• 2 tablespoons red wine vinegar
• 2 teaspoons sunflower oil
• 4 teaspoons applesauce
• 1 teaspoon cranberry jam
• 3 ounces walnuts, toasted

Recipe

• 1 put cabbage in a bowl and season with salt, pepper and sugar.
• 2 add vinegar and oil and mix thoroughly with your hands.
• 3 cover and refrigerate at least 3 hours.
• 4 when ready to serve, mix applesauce and jam and stir into the cabbage.
• 5 adjust seasonings.
• 6 top with toasted walnuts.