Sauteed Cabbage

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 slices bacon (cut into 1 inch slices)
• 1 onion (sliced)
• 1/2 of the reserved cabbage (sliced thinly)
• 2 tablespoons cider vinegar
• 2 teaspoons sugar
• salt and pepper

Recipe

• 1 cook the bacon and set aside.
• 2 add the onion and sauté in the bacon grease until very tender, about 7-10 minutes.
• 3 add the cabbage, bacon, vinegar, sugar, salt and pepper and saute until the liquid disappears.