Mardi Gras Cole Slaw With Blue Cheese Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 head green cabbage, halved and cored
• 1/2 head red cabbage, cored
• 3 yellow bell peppers, seeded and cored
• 1/2 cup olive oil
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 1/2-3 tablespoons wine vinegar
• 2 ounces blue cheese, crumbled

Recipe

• 1 to make slaw: slice cabbages into fine shreds. place in large bowl.
• 2 slice peppers very thinly lengthwise, and add to bowl.
• 3 to make blue cheese dressing: place all ingredients in quart jar, screw on lid and shake vigorously.
• 4 pour half over slaw, and toss. refrigerate remainder for future use.