Sauteed Cabbage

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 head cabbage
• 3 tablespoons unsalted butter
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon fresh ground black pepper
• sea salt, to finish the dish,to taste (fleur de sel) (optional)

Recipe

• 1 remove the core and cut the cabbage in very thin slices, as if you were making coleslaw.
• 2 i use a shredding attachment of my food process or do this.
• 3 melt the butter in a large saute pan or heavy-bottomed pot over med-high heat.
• 4 add the cabbage, salt and pepper and saute for 10-15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
• 5 finish with another sprinkling of fleur de sel to bring out the sweetness.
• 6 serve hot.